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  • October 29: The Week in Cancer News

    Patient expenses for cancer care exceed $21 billion in 2019, and the FDA introduces stringent requirements for breast implants.

    by Kevin McLaughlin

  • Cooking Demos for Cancer Survivors

    Culinary medicine translates the science of nutrition into the art of cooking.

    by Jen Tota McGivney

  • Forward Look

    Understanding Sunscreen Recalls

    Small amounts of benzene have been found in products from major sunscreen brands.

    by Bradley Jones

  • Oncology Takes on Cannabis

    People take cannabis to treat an array of cancer-related symptoms and side effects. Legal prohibitions have stymied attempts at research into cannabis in cancer patients, but doctors are finding creative ways to study its effects.

    by Kate Yandell

  • Practical Considerations for Cannabis

    People with cancer who are thinking about using cannabis to manage cancer-related symptoms should seek answers to some practical questions.

    by Kate Yandell

  • Your Cancer Guide

    The Fear of Being a Burden

    Accepting help from others when you have a cancer diagnosis isn't a sign of weakness.

    by Hester Hill Schnipper

  • Get Involved

    Cooking Up Support

    John Hanley's ChemoCookery Twitter account has become a place to share meal ideas and have conversations about cooking, cancer and the crossover between them.

    by Bradley Jones

  • Healthy Habits

    Finding the Right Counselor

    You may have to try several options before you find the right fit.

    by Tara Santora

  • Caregiving With Confidence

    The Money Discussion

    Bringing up the topic of finances might feel taboo, but transparency can help ensure that caregivers can plan and pivot during a loved one's treatment.

    by K.J. Bannan

  • Healthy Habits

    An Alternative to Meat

    Are new plant-based meat alternatives a better way to satisfy burger cravings?

    by Erin O’Donnell