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  • Cooking Demos for Cancer Survivors

    Culinary medicine translates the science of nutrition into the art of cooking.

    by Jen Tota McGivney

  • October 22: The Week in Cancer News

    Researchers suggest Black women should be screened for breast cancer at age 40, and a couple reflect on how a cancer diagnosis affected their adoption journey.

    by Bradley Jones

  • Forward Look

    Understanding Sunscreen Recalls

    Small amounts of benzene have been found in products from major sunscreen brands.

    by Bradley Jones

  • October 15: The Week in Cancer News

    FDA authorizes electronic cigarette for the first time, and a new survey explores marijuana use in breast cancer patients

    by Eric Fitzsimmons

  • October 8: The Week in Cancer News

    A study shows the cost of drugs that manage cancer-related symptoms adds up, and experts explore research at the AACR conference on cancer disparities.

    by Marci A. Landsmann

  • October 1: The Week in Cancer News

    MRI can be a cost-effective way to screen for breast cancer, and a new study investigates the impact of higher alcohol taxes on cancer incidence

    by Kevin McLaughlin

  • Risk in the Air

    Air pollution can increase a person's risk of developing cancer, a burden that isn't shared equally in every neighborhood.

    by Jon Kelvey

  • September 24: The Week in Cancer News

    Long-term COVID-19 effects were associated with greater mortality risk in cancer patients, and a new study compares HER2-targeted therapies in metastatic breast cancer.

    by Eric Fitzsimmons

  • Practical Considerations for Cannabis

    People with cancer who are thinking about using cannabis to manage cancer-related symptoms should seek answers to some practical questions.

    by Kate Yandell

  • September 17: The Week in Cancer News

    An immunotherapy combination continues to be effective in treating kidney cancer patients, and the FDA approves a therapy for a type of lung cancer.

    by Kevin McLaughlin